Showing posts with label recipes. Show all posts
Showing posts with label recipes. Show all posts

Friday, October 5, 2012

Pinterest Project #2 - Dinner

For dinner tonight I maaaaaaddeee this:



(She calls it Cheddar Bacon Ranch Chicken Pasta, but that's a mouth-full and I like the way "Chicken Bacon Ranch" rolls off the tongue better...  Plus it's easier to say.)

(And please don't judge me for my hard-water stained pan...  I'll fix that eventually...)

It looks like a lot of noodles but the ratio was actually perfect.  And I did half a pound instead of 1 lb like her recipe calls for.  It's all about equalizing the proportions of the food for each bite!

And next time, I'll cook the pasta while the chicken is cooking instead of doing it first like she says in the recipe.  That was silly and it made the cooking take longer.

The final result -- It was really good!!!  Hubs approves also -- very much!  :)

He's also still eating those brownies!  (We have a whole pan left...  Should probably give some away.)  Oh, and by the way, I had a piece tonight and it was super delicious!  Milk was necessary to wash it down.  So good.

Happy pinning!

Pinterest Project #1 - Dessert

First off, let me say that I LOVE having so much room in my new kitchen!  I am really going to enjoy cooking and baking in this new house a lot more than in our tiny previous apartments.

Well, tonight I WAS going to go to a little Pinterest girl party thing tonight, but other things happened and I didn't go.  But this is what I made for it:



This was the first time I've made brownies from scratch.  The recipe was pretty easy.  The hardest and most annoying part was smashing the Oreo cookies.  I won't be doing any of that for a while.  Maybe eventually I'll invest in a food processor.

I was really excited about this dessert.  The picture on the author's blog looked REALLY yummy!  After making it though, I just wasn't in the mood to eat it.  It probably also had something to do with my bad eating habits today -- Too much junk and not enough real food.  I did taste it though, and it turned out pretty good!  The hubby really liked it -- It passed his test!  Maybe I'll have some tomorrow.

Happy Pinning!

Wednesday, February 9, 2011

New Blog for Recipes!

So I've caught another creative bug annndddd...

I created a blog for recipes!

What's so great about this new blog?  Well... 

              Not only will you see recipes from me, but...

I want to post recipes from you also!

Check it out: kamisrecipebook.blogspot.com

Send in a recipe: klferguson88@gmail.com

I can't wait to try everyone's yummy recipes!

Friday, January 28, 2011

Not exactly sure what to put here...

Man, everyone is having babies!  I'm a little jealous; I want one!  Adam and I are getting more and more excited each day to have kids, but the time just hasn't come yet.  In the meantime I'm learning how to be a better wife, or trying!  My organization and cleaning skills could use some work.  But isn't that true for us all?  I'm just glad I'm not alone!

Speaking of alone, Adam's going to be working graveyard security shifts for a little while.  :(  I miss him terribly!  He's going to be out at night and asleep during the day when he's not at school...  I'm not going to see him a whole lot..  :(  I guess it will give me more time to work on those things I keep putting off, like organization and cleaning.

Our lease will be ending in the near-ish future and we're considering some options.  It is such a buyers market right now and oh how we want a house!  You know, I think it's a little funny how I have a hard time sometimes committing to things long-term, yet I want to buy a house.  Hmm.  Oh and I got married...  Well, it's true what they say..  When you know, you just know!  :)

I love love love having callings in the Church (of Jesus Christ of Latter-day Saints)!  Adam and I teach 8 (turning 9) year olds in Primary and I have grown to love it oh so much.  I'll admit that I wasn't as thrilled about it for the first while, which seemed a little weird since just about everyone loves Primary!  But as I have put more effort into it, the Lord has blessed me with such an increase of love for these kids!  I'm trying to be a better teacher and instead of being nervous or worried about the lesson (and being relieved once it's over) I'm super excited to be able to help teach them and I get a little sad once the class time is over (and man does the time fly)!  It just goes to show that the Lord is willing to bless us, but we must be willing to work.  I also get the opportunity to be with the Young Women of the stake and teach and help them play sports during the year!  It's only one night a week for a month and a half but boy do those girls make me smile!  I love to witness them learning and improving!  They are so special, and I am so glad to see them come play with us!  I can see their confidence boosting and it is a blessing to me to see that in them.  I'm glad I get to be a part of that and to help them indirectly in their lives.

Oh and I just want to say that I made a deLICious dinner tonight, fettuccine alfredo with chicken, with home-made alfredo sauce which was fantastic!  We had a roast in the crock-pot last night and it was yummy!  That was the first time we've used the crock pot, and now I'm not sure why I was so afraid of it!  It's easier to clean one pot than three!!  And we made our own concaction of fried rice with veggies and chicken and some lo mein noodles on the side, yum.  I'm trying to be better at this dinner thing...  Especially for Adam's sake (or else he doesn't eat good food)!  I just get intimidated by ingredients I don't know and also the lack of counter space and the cleaning of all the dishes afterwards and then the large amounts of leftovers (sometimes) that just sit in the fridge.  Although we're getting better at eating leftovers for lunches.  It helps when we don't let ourselves buy pizzas or pizza bites when we go grocery shopping.


From the Ferguson kitchen -

(Yummy) Alfredo Sauce:

(For a serving of 6...  I cut it in half tonight for just the two of us)

1 stick butter
1 cup heavy whipping cream
2 cups grated parmesen cheese
salt and pepper to taste
(and I like to add garlic salt to taste)

Warm butter and cream in a skillet.  Add salt and pepper (and garlic salt) to season.  Add cheese.  Mix until cheese melts.  (Add more cream and/or cheese if needed or desired.)

Add your noodles (and chicken!) and enjoy!!

Sunday, November 14, 2010

Oh a cluster of things!

I am proud to be an American and grateful that I have the freedom and ability to VOTE!  It was Adam's first time this year, so we made documentation.  See our "I voted!" stickers?


Man, I can't wait 'til my face isn't puffy anymore.  I want to take pictures of us to capture the fun we're having in this time of our lives but I'm hesitant because my face makes me look ridiculous.  Oh well, it could be worse.


Last week I made a little something Adam calls "Biscuit Baskets," or also known as "Barbecue Biscuits."

Mmmm...  Are you ready for this?  It's super easy!  (I love those words when we're talking about making dinner by the way!)


Biscuit Baskets

Ingredients:
  • Regular sized cupcake pan
  • 1 1/2 lb. hamburger
  • 1 tbsp onion powder
  • 1 cup barbecue sauce
  • 2-3 tbsp brown sugar
  • Worchestershire sauce
  • ketchup
  • mustard
  • 2 cans regular sized biscuits
  • shredded cheddar cheese
Preparation:
  • Preheat oven to 400o.
  • Brown hamburger and drain.  Lightly saltAdd onion powder, barbecue sauce, and brown sugar.  Sprinkle Worchestershire sauce, ketchup, and mustard - taste as you go to add the amount desired, not a lot.
  • Grease cupcake pan.
  • Open first biscuit can, take 2 biscuits out and flatten together.  Lay in cupcake pan and push in so it's secure.  Continue until you use all the biscuits in both cans.  Put in meat mixture.  Top with shredded cheddar cheese.
  • Bake at 400o for 10-12 minutes.
  • Enjoy!


The day of the 5K came and has gone (Nov 6).  I was reluctant, but I did it!  I ran (well actually jogged and sometimes walked) the 3 miles in about 40 or 45 minutes!  I think that was a pretty good accomplishment for me and my lack of running.  Now that I've done a 5K I don't ever have to do another one!  Haha.  Should've gotten a picture...  Oh well.



Things are coming along with my new business!  (Modestly Formal - http://www.modestrental.com/)  If you don't know what I'm talking about, you missed this post, check it out!  I haven't fully received any dresses yet, so if you want to be the first or second or third to help me out and donate a dress or two, please by all means feel free!  :)

I bought some car stickers for our windows for advertisement:


We shall see what fun this brings!  :)

Saturday, September 25, 2010

I think I've finally found my happy place

It's really hard to find the words to say sometimes.  Converting feelings into words isn't so easy!

I feel like I've been filled with such great joy in the last little while, something I've been lacking for too long.  Funny how things happen and then you realize that it's an answer to your prayers!  Heavenly Father DOES hear us and he DOES answer us, in His own way and time, which seems most of the time to be something different than what we think it will be.  But it is always good, and better I'm sure!  Adam and I made our monthly visit to the Temple last night.  It is so beautiful.  I had a wonderful experience there, as always.


Looks like my camera lens needs a cleaning.  Annndd maybe next time we'll take the picture during the day so our faces aren't blurry! (dang it)


ON THE MENU!  Chicken Pillows!  These are so yummy.  I love them so much!  I forgot to take a picture of the masterpiece the night of the dinner so I captured the goodness in left-over form (which is just as tasty, don't be fooled!).


And then when I ate it for dinner the next day I took the opportunity to get the true feel of the meal on film.


This picture was actually taken before I heated it up...  But I guess you would never know the difference if I hadn't told you!  Oh well.  Just imagine it hot.  Yummm.  :)

The recipe goes as follows (makes 8 pillows):

For the pillows:

In a bowl, combine a cup or two of cooked shredded or cubed chicken* with an 8 ounce package of cream cheese (which you can leave out on the counter for a while or stick in the microwave to soften it up for easier mixing) and a cup of shredded cheese (I use cheddar but I guess you can use whatever kind you want, depending on the taste you're going for!).  Mix it good.  You can add some garlic salt and pepper for extra taste if desired.

Using one can of crescent roll dough, separate into the already perforated triangles.  Lightly smash each triangle out a little bit as to stretch them out a little, but not too much, you don't want them to rip!  Place a spoonful of your chicken/cheese mixture on each triangle and stretch the remaining dough over the mixture to cover it up and make into a "pillow."  Dip each pillow first in some melted butter or margarine and second in bread crumbs (I like Italian flavored bread crumbs, just sayin').

On a cookie sheet lined with foil and sprayed with non-stick spray, place your pillows!  Stick it in the oven, pre-heated to 350 degrees, for 15 or so minutes.  They should be brown on the outside when they are done!

*The way I cook the chicken is by cutting it up into small (but not too small) pieces and putting it in a pot of water on the stove: bring to a boil then turn down to a low heat for 15-20 minutes.  Season the water with salt and pepper or whatever -- I like to use garlic salt and lemon & pepper seasoning salt.  (Extra tip:  Save this broth you just made to use in the gravy!)

For the gravy:

You can use one or two cans of Cream of Chicken Soup.  Only add half a can of water (or milk!) for each can of soup you use.  A yummy tip is to use the broth made from cooking the chicken as your water for the gravy.  Heat up and serve over pillows!

Enjoy!


Relief Society broadcast tonight!  So excited!


A few quotes for your enjoyment:
"Lack of forgiveness is like injecting yourself with poison and waiting for the other person to die."
(I don't know who said this)
"Just like everything in this gospel, it's never about skill, it's about obedience.  Because if we are obedient, God can do anything he needs with us, but he can't work through the disobedient."
-Elder Weslin Pullen, missionary of the Lord Jesus Christ currently serving and teaching the Gospel of Jesus Christ to the people of the Philippines-

"The way to get started is to quit talking and begin doing."
Walt Disney

Sunday, September 19, 2010

Lots of happy things!

Alright, let's see here...

We updated our walls!  Probably about a month after the wedding we put up an "F" and it took a lot out of us so it's been lonely ever since...


But now we put up the wonderful painting Grandpa Gene Coltrin painted for us:



And I finally got a beautiful picture of Christ and also The Family: A Proclamation to the World, and The Living Christ documents (yayayay!):



And this cute little number:


I'm still working on getting my wedding wall worked on.  And I need to figure out what picture of the temple I'm going to put where...  Those are the next items on the Wall To-Do List!  I am happy that I am making progress.  :)


NEXT!  I make dinner every so often, and Adam is happy that he doesn't have to eat the same thing over and over and over again.  This week I made Hawaiian Haystacks!  My first time.  I've never made rice on my own before and I was home alone when I started making this so I ended up cooking the whole bag of rice.  It wasn't a big bag but it made a lot of rice!  It came out well though.  Adam says that it's better to make more than to make it bad!  I like it!  For those of you who don't know how to put together Hawaiian Haystacks (because that's essentially what you do, put it together) here's how it goes:
  • rice
  • gravy made from Cream of Chicken
  • sprinkled with Chow Mein Noodles
  • topped with pineapple chunks
  • and your choise of an assortment of things such as shredded cheese, mandarin oranges, coconut shreds, chopped onions, peppers, celery, tomatoes, olives, peas, nuts, etc.!
Adam also likes chicken or ham added to it (unless you use a chunky chicken gravy! or you could do both)



Easy peasy.


ALSO!  We bought a car!  Finally!  After searching and searching we at last located the car we wanted.  It's a 2003 Honda Civic EX.  Woohoo!  We have two cars!  I feel like a real grown up making such a large purchase.




ANNNNDDDDD!  The U of A game!


What a great game!!  And we got to be there for it.  ALL the way up on the second to last row!  We had a great view though on the 45.  We could see all the awesome action!




We got there super early to beat crazy traffic and to get a spot in the Institute parking lot and to cheer on the players at the Wildcat Walk.  It was cool!  There were tons of people! 


We got there at a perfect time so we were right up front.  Adam got to high-five all the players!  I'm sure he was in heaven. 

 (This is where a video of Adam slapping the hands of all the UofA players
should be but I can't get it to load.. It might be too big.)

Bear down Arizona!


And this is us being happy after we WON a fantastic game:



Yeah!

We finally got home, exhausted, around 12:30.  And had church early at 9am.  But it was worth the fun and good times!  But I would rather not do that every weekend....  :D